Vom Lebensmittel zur Substanz menschlichen Ursprungs – Die Verordnung (EU) 2024/1938 und ihre Auswirkungen auf den Umgang mit humaner Milch

Daniel Klotz, Janina Hahnloser, Dagmar Schilling-Leiß, Manfred Doll, Monika Berns

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DOI: 10.1055/a-2816-5471
Published: 2026-03-24
Container: Zeitschrift für Geburtshilfe und Neonatologie
Publisher: Georg Thieme Verlag KG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1055/a-2816-5471,
  title = {Vom Lebensmittel zur Substanz menschlichen Ursprungs – Die Verordnung
                    (EU) 2024/1938 und ihre Auswirkungen auf den Umgang mit humaner
                    Milch},
  author = {Daniel Klotz and Janina Hahnloser and Dagmar Schilling-Leiß and Manfred Doll and Monika Berns},
  year = {2026},
  journal = {Zeitschrift für Geburtshilfe und Neonatologie},
  doi = {10.1055/a-2816-5471},
  url = {https://doi.org/10.1055/a-2816-5471}
}

RIS

TY  - JOUR
TI  - Vom Lebensmittel zur Substanz menschlichen Ursprungs – Die Verordnung
                    (EU) 2024/1938 und ihre Auswirkungen auf den Umgang mit humaner
                    Milch
AU  - Daniel Klotz
AU  - Janina Hahnloser
AU  - Dagmar Schilling-Leiß
AU  - Manfred Doll
AU  - Monika Berns
PY  - 2026
JO  - Zeitschrift für Geburtshilfe und Neonatologie
DO  - 10.1055/a-2816-5471
UR  - https://doi.org/10.1055/a-2816-5471
ER  -

APA

Klotz, D., Hahnloser, J., Schilling-Leiß, D., Doll, M., & Berns, M. (2026). Vom Lebensmittel zur Substanz menschlichen Ursprungs – Die Verordnung (EU) 2024/1938 und ihre Auswirkungen auf den Umgang mit humaner Milch. Zeitschrift für Geburtshilfe und Neonatologie. https://doi.org/10.1055/a-2816-5471

Source records

crossref · retrieved 2026-09-27T12:19:13.926Z