[WHO-Guideline Policies and Interventions to Create Healthy School Food Environments].
- DOI
- 10.1055/a-2923-9047
- Published
- 2026 Aug 31
- Container
- Gesundheitswesen (Bundesverband der Arzte des Offentlichen Gesundheitsdienstes (Germany))
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1055/a-2923-9047,
title = {[WHO-Guideline Policies and Interventions to Create Healthy School Food Environments].},
author = {Moick S and Sommer I and Gartlehner G},
year = {2026},
journal = {Gesundheitswesen (Bundesverband der Arzte des Offentlichen Gesundheitsdienstes (Germany))},
doi = {10.1055/a-2923-9047},
url = {https://doi.org/10.1055/a-2923-9047}
}RIS
TY - JOUR TI - [WHO-Guideline Policies and Interventions to Create Healthy School Food Environments]. AU - Moick S AU - Sommer I AU - Gartlehner G PY - 2026 JO - Gesundheitswesen (Bundesverband der Arzte des Offentlichen Gesundheitsdienstes (Germany)) DO - 10.1055/a-2923-9047 UR - https://doi.org/10.1055/a-2923-9047 ER -
APA
S, M., I, S., & G, G. (2026). [WHO-Guideline Policies and Interventions to Create Healthy School Food Environments].. Gesundheitswesen (Bundesverband der Arzte des Offentlichen Gesundheitsdienstes (Germany)). https://doi.org/10.1055/a-2923-9047
Source records
- pubmed · retrieved 2026-09-26T18:36:21.673Z