Poplar-type propolis components as trapping agents to prevent the formation of advanced glycation end-products (AGEs)

S Boisard, MC Aumond, AM Le Ray, P Blanchard, S Derbré, A Schinkovitz, C Flurin, P Richomme

Open source

DOI
10.1055/s-0036-1596291
Published
2016-12-14
Container
Planta Medica
Publisher
Georg Thieme Verlag KG
Open access
unknown

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BibTeX

@article{allodium:10.1055/s-0036-1596291,
  title = {Poplar-type propolis components as trapping agents to prevent the formation of advanced glycation end-products (AGEs)},
  author = {S Boisard and MC Aumond and AM Le Ray and P Blanchard and S Derbré and A Schinkovitz and C Flurin and P Richomme},
  year = {2016},
  journal = {Planta Medica},
  doi = {10.1055/s-0036-1596291},
  url = {https://doi.org/10.1055/s-0036-1596291}
}

RIS

TY  - JOUR
TI  - Poplar-type propolis components as trapping agents to prevent the formation of advanced glycation end-products (AGEs)
AU  - S Boisard
AU  - MC Aumond
AU  - AM Le Ray
AU  - P Blanchard
AU  - S Derbré
AU  - A Schinkovitz
AU  - C Flurin
AU  - P Richomme
PY  - 2016
JO  - Planta Medica
DO  - 10.1055/s-0036-1596291
UR  - https://doi.org/10.1055/s-0036-1596291
ER  - 

APA

Boisard, S., Aumond, M., Ray, A. L., Blanchard, P., Derbré, S., Schinkovitz, A., Flurin, C., & Richomme, P. (2016). Poplar-type propolis components as trapping agents to prevent the formation of advanced glycation end-products (AGEs). Planta Medica. https://doi.org/10.1055/s-0036-1596291

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