Poplar-type propolis components as trapping agents to prevent the formation of advanced glycation end-products (AGEs)
- DOI
- 10.1055/s-0036-1596291
- Published
- 2016-12-14
- Container
- Planta Medica
- Publisher
- Georg Thieme Verlag KG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1055/s-0036-1596291,
title = {Poplar-type propolis components as trapping agents to prevent the formation of advanced glycation end-products (AGEs)},
author = {S Boisard and MC Aumond and AM Le Ray and P Blanchard and S Derbré and A Schinkovitz and C Flurin and P Richomme},
year = {2016},
journal = {Planta Medica},
doi = {10.1055/s-0036-1596291},
url = {https://doi.org/10.1055/s-0036-1596291}
}RIS
TY - JOUR TI - Poplar-type propolis components as trapping agents to prevent the formation of advanced glycation end-products (AGEs) AU - S Boisard AU - MC Aumond AU - AM Le Ray AU - P Blanchard AU - S Derbré AU - A Schinkovitz AU - C Flurin AU - P Richomme PY - 2016 JO - Planta Medica DO - 10.1055/s-0036-1596291 UR - https://doi.org/10.1055/s-0036-1596291 ER -
APA
Boisard, S., Aumond, M., Ray, A. L., Blanchard, P., Derbré, S., Schinkovitz, A., Flurin, C., & Richomme, P. (2016). Poplar-type propolis components as trapping agents to prevent the formation of advanced glycation end-products (AGEs). Planta Medica. https://doi.org/10.1055/s-0036-1596291
Source records
- crossref · retrieved 2026-09-25T11:33:25.129Z