Ethische Begründung und Grenzen der Ernährungstherapie bei onkologischen Patienten

W. Schweidtmann

Open source

DOI: 10.1055/s-2001-16666
Published: 2001-08
Container: Aktuelle Ernährungsmedizin
Publisher: Georg Thieme Verlag KG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1055/s-2001-16666,
  title = {Ethische Begründung und Grenzen der Ernährungstherapie bei onkologischen Patienten},
  author = {W. Schweidtmann},
  year = {2001},
  journal = {Aktuelle Ernährungsmedizin},
  doi = {10.1055/s-2001-16666},
  url = {https://doi.org/10.1055/s-2001-16666}
}

RIS

TY  - JOUR
TI  - Ethische Begründung und Grenzen der Ernährungstherapie bei onkologischen Patienten
AU  - W. Schweidtmann
PY  - 2001
JO  - Aktuelle Ernährungsmedizin
DO  - 10.1055/s-2001-16666
UR  - https://doi.org/10.1055/s-2001-16666
ER  -

APA

Schweidtmann, W. (2001). Ethische Begründung und Grenzen der Ernährungstherapie bei onkologischen Patienten. Aktuelle Ernährungsmedizin. https://doi.org/10.1055/s-2001-16666

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crossref · retrieved 2026-09-26T13:46:52.262Z