Global ethylene oxide uses in foods and considerations for food safety.

Chung L, Buchanan S

DOI: 10.1057/s41271-026-00659-0
Published: 2026 Sep
Container: Journal of public health policy
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1057/s41271-026-00659-0,
  title = {Global ethylene oxide uses in foods and considerations for food safety.},
  author = {Chung L and Buchanan S},
  year = {2026},
  journal = {Journal of public health policy},
  doi = {10.1057/s41271-026-00659-0},
  url = {https://doi.org/10.1057/s41271-026-00659-0}
}

RIS

TY  - JOUR
TI  - Global ethylene oxide uses in foods and considerations for food safety.
AU  - Chung L
AU  - Buchanan S
PY  - 2026
JO  - Journal of public health policy
DO  - 10.1057/s41271-026-00659-0
UR  - https://doi.org/10.1057/s41271-026-00659-0
ER  -

APA

L, C., & S, B. (2026). Global ethylene oxide uses in foods and considerations for food safety.. Journal of public health policy. https://doi.org/10.1057/s41271-026-00659-0

Source records

pubmed · retrieved 2026-09-26T06:51:07.593Z