Clinical cross-reactivity among foods of the Rosaceae family

Julia Rodriguez, Jesus F. Crespo, Arancha Lopez-Rubio, Javier de la Cruz-Bertolo, Paloma Ferrando-Vivas, Ramon Vives, Pilar Daroca

Open source

DOI: 10.1067/mai.2000.106927
Published: 2000-07
Container: Journal of Allergy and Clinical Immunology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1067/mai.2000.106927,
  title = {Clinical cross-reactivity among foods of the Rosaceae family},
  author = {Julia Rodriguez and Jesus F. Crespo and Arancha Lopez-Rubio and Javier de la Cruz-Bertolo and Paloma Ferrando-Vivas and Ramon Vives and Pilar Daroca},
  year = {2000},
  journal = {Journal of Allergy and Clinical Immunology},
  doi = {10.1067/mai.2000.106927},
  url = {https://doi.org/10.1067/mai.2000.106927}
}

RIS

TY  - JOUR
TI  - Clinical cross-reactivity among foods of the Rosaceae family
AU  - Julia Rodriguez
AU  - Jesus F. Crespo
AU  - Arancha Lopez-Rubio
AU  - Javier de la Cruz-Bertolo
AU  - Paloma Ferrando-Vivas
AU  - Ramon Vives
AU  - Pilar Daroca
PY  - 2000
JO  - Journal of Allergy and Clinical Immunology
DO  - 10.1067/mai.2000.106927
UR  - https://doi.org/10.1067/mai.2000.106927
ER  -

APA

Rodriguez, J., Crespo, J. F., Lopez-Rubio, A., Cruz-Bertolo, J. D. L., Ferrando-Vivas, P., Vives, R., & Daroca, P. (2000). Clinical cross-reactivity among foods of the Rosaceae family. Journal of Allergy and Clinical Immunology. https://doi.org/10.1067/mai.2000.106927

Source records

crossref · retrieved 2026-09-24T19:43:23.290Z