The effects of roasting on the allergenic properties of peanut proteins

Soheila J. Maleki, Si-Yin Chung, Elaine T. Champagne, Jean-Pierre Raufman

Open source

DOI: 10.1067/mai.2000.109620
Published: 2000-10
Container: Journal of Allergy and Clinical Immunology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1067/mai.2000.109620,
  title = {The effects of roasting on the allergenic properties of peanut proteins},
  author = {Soheila J. Maleki and Si-Yin Chung and Elaine T. Champagne and Jean-Pierre Raufman},
  year = {2000},
  journal = {Journal of Allergy and Clinical Immunology},
  doi = {10.1067/mai.2000.109620},
  url = {https://doi.org/10.1067/mai.2000.109620}
}

RIS

TY  - JOUR
TI  - The effects of roasting on the allergenic properties of peanut proteins
AU  - Soheila J. Maleki
AU  - Si-Yin Chung
AU  - Elaine T. Champagne
AU  - Jean-Pierre Raufman
PY  - 2000
JO  - Journal of Allergy and Clinical Immunology
DO  - 10.1067/mai.2000.109620
UR  - https://doi.org/10.1067/mai.2000.109620
ER  -

APA

Maleki, S. J., Chung, S., Champagne, E. T., & Raufman, J. (2000). The effects of roasting on the allergenic properties of peanut proteins. Journal of Allergy and Clinical Immunology. https://doi.org/10.1067/mai.2000.109620

Source records

crossref · retrieved 2026-09-25T00:15:32.186Z