Isolation and characterization of relevant allergens from boiled lentils.

Sánchez-Monge R, Pascual CY, Díaz-Perales A, Fernández-Crespo J, Martín-Esteban M, Salcedo G

DOI: 10.1067/mai.2000.109912
Published: 2000 Nov
Container: The Journal of allergy and clinical immunology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1067/mai.2000.109912,
  title = {Isolation and characterization of relevant allergens from boiled lentils.},
  author = {Sánchez-Monge R and Pascual CY and Díaz-Perales A and Fernández-Crespo J and Martín-Esteban M and Salcedo G},
  year = {2000},
  journal = {The Journal of allergy and clinical immunology},
  doi = {10.1067/mai.2000.109912},
  url = {https://doi.org/10.1067/mai.2000.109912}
}

RIS

TY  - JOUR
TI  - Isolation and characterization of relevant allergens from boiled lentils.
AU  - Sánchez-Monge R
AU  - Pascual CY
AU  - Díaz-Perales A
AU  - Fernández-Crespo J
AU  - Martín-Esteban M
AU  - Salcedo G
PY  - 2000
JO  - The Journal of allergy and clinical immunology
DO  - 10.1067/mai.2000.109912
UR  - https://doi.org/10.1067/mai.2000.109912
ER  -

APA

R, S., CY, P., A, D., J, F., M, M., & G, S. (2000). Isolation and characterization of relevant allergens from boiled lentils.. The Journal of allergy and clinical immunology. https://doi.org/10.1067/mai.2000.109912

Source records

pubmed · retrieved 2026-09-25T04:10:12.434Z