Fatalities due to anaphylactic reactions to foods.

Bock SA, Muñoz-Furlong A, Sampson HA.

DOI: 10.1067/mai.2001.112031
Published: 2001-01-01
Container: J Allergy Clin Immunol
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1067/mai.2001.112031,
  title = {Fatalities due to anaphylactic reactions to foods.},
  author = {Bock SA and  Muñoz-Furlong A and  Sampson HA.},
  year = {2001},
  journal = {J Allergy Clin Immunol},
  doi = {10.1067/mai.2001.112031},
  url = {https://doi.org/10.1067/mai.2001.112031}
}

RIS

TY  - JOUR
TI  - Fatalities due to anaphylactic reactions to foods.
AU  - Bock SA
AU  -  Muñoz-Furlong A
AU  -  Sampson HA.
PY  - 2001
JO  - J Allergy Clin Immunol
DO  - 10.1067/mai.2001.112031
UR  - https://doi.org/10.1067/mai.2001.112031
ER  -

APA

SA, B., A, M., & HA., S. (2001). Fatalities due to anaphylactic reactions to foods.. J Allergy Clin Immunol. https://doi.org/10.1067/mai.2001.112031

Source records

europe-pmc · retrieved 2026-09-25T10:15:39.117Z