Identification of wheat flour allergens by means of 2-dimensional immunoblotting

Ingrid Sander, Angelika Flagge, Rolf Merget, Thomas M. Halder, Helmut E. Meyer, Xaver Baur

Open source

DOI
10.1067/mai.2001.113761
Published
2001-05
Container
Journal of Allergy and Clinical Immunology
Publisher
Elsevier BV
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1067/mai.2001.113761,
  title = {Identification of wheat flour allergens by means of 2-dimensional immunoblotting},
  author = {Ingrid Sander and Angelika Flagge and Rolf Merget and Thomas M. Halder and Helmut E. Meyer and Xaver Baur},
  year = {2001},
  journal = {Journal of Allergy and Clinical Immunology},
  doi = {10.1067/mai.2001.113761},
  url = {https://doi.org/10.1067/mai.2001.113761}
}

RIS

TY  - JOUR
TI  - Identification of wheat flour allergens by means of 2-dimensional immunoblotting
AU  - Ingrid Sander
AU  - Angelika Flagge
AU  - Rolf Merget
AU  - Thomas M. Halder
AU  - Helmut E. Meyer
AU  - Xaver Baur
PY  - 2001
JO  - Journal of Allergy and Clinical Immunology
DO  - 10.1067/mai.2001.113761
UR  - https://doi.org/10.1067/mai.2001.113761
ER  - 

APA

Sander, I., Flagge, A., Merget, R., Halder, T. M., Meyer, H. E., & Baur, X. (2001). Identification of wheat flour allergens by means of 2-dimensional immunoblotting. Journal of Allergy and Clinical Immunology. https://doi.org/10.1067/mai.2001.113761

Source records