Ozone production by amino acids contributes to killing of bacteria.
- DOI
- 10.1073/pnas.0807952105
- Published
- 2008 Nov 4
- Container
- Proceedings of the National Academy of Sciences of the United States of America
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1073/pnas.0807952105,
title = {Ozone production by amino acids contributes to killing of bacteria.},
author = {Yamashita K and Miyoshi T and Arai T and Endo N and Itoh H and Makino K and Mizugishi K and Uchiyama T and Sasada M},
year = {2008},
journal = {Proceedings of the National Academy of Sciences of the United States of America},
doi = {10.1073/pnas.0807952105},
url = {https://doi.org/10.1073/pnas.0807952105}
}RIS
TY - JOUR TI - Ozone production by amino acids contributes to killing of bacteria. AU - Yamashita K AU - Miyoshi T AU - Arai T AU - Endo N AU - Itoh H AU - Makino K AU - Mizugishi K AU - Uchiyama T AU - Sasada M PY - 2008 JO - Proceedings of the National Academy of Sciences of the United States of America DO - 10.1073/pnas.0807952105 UR - https://doi.org/10.1073/pnas.0807952105 ER -
APA
K, Y., T, M., T, A., N, E., H, I., K, M., K, M., T, U., & M, S. (2008). Ozone production by amino acids contributes to killing of bacteria.. Proceedings of the National Academy of Sciences of the United States of America. https://doi.org/10.1073/pnas.0807952105
Source records
- pubmed · retrieved 2026-09-26T10:50:23.316Z