Quinoa, potatoes, and llamas fueled emergent social complexity in the Lake Titicaca Basin of the Andes.
- DOI
- 10.1073/pnas.2113395118
- Published
- 2021 Dec 7
- Container
- Proceedings of the National Academy of Sciences of the United States of America
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1073/pnas.2113395118,
title = {Quinoa, potatoes, and llamas fueled emergent social complexity in the Lake Titicaca Basin of the Andes.},
author = {Miller MJ and Kendall I and Capriles JM and Bruno MC and Evershed RP and Hastorf CA},
year = {2021},
journal = {Proceedings of the National Academy of Sciences of the United States of America},
doi = {10.1073/pnas.2113395118},
url = {https://doi.org/10.1073/pnas.2113395118}
}RIS
TY - JOUR TI - Quinoa, potatoes, and llamas fueled emergent social complexity in the Lake Titicaca Basin of the Andes. AU - Miller MJ AU - Kendall I AU - Capriles JM AU - Bruno MC AU - Evershed RP AU - Hastorf CA PY - 2021 JO - Proceedings of the National Academy of Sciences of the United States of America DO - 10.1073/pnas.2113395118 UR - https://doi.org/10.1073/pnas.2113395118 ER -
APA
MJ, M., I, K., JM, C., MC, B., RP, E., & CA, H. (2021). Quinoa, potatoes, and llamas fueled emergent social complexity in the Lake Titicaca Basin of the Andes.. Proceedings of the National Academy of Sciences of the United States of America. https://doi.org/10.1073/pnas.2113395118
Source records
- pubmed · retrieved 2026-09-25T16:43:30.296Z