The impact of farming on prehistoric culinary practices throughout Northern Europe

Alexandre Lucquin, Harry K. Robson, Ester Oras, Jasmine Lundy, Giulia Moretti, Lara González Carretero, Joannes Dekker, Özge Demirci, Ekaterina Dolbunova, T. Rowan McLaughlin, Henny Piezonka, Helen M. Talbot, Kamil Adamczak, Agnieszka Czekaj-Zastawny, Daniel Groß, Witold Gumiński, Sönke Hartz, Jacek Kabaciński, Satu Koivisto, Trond Eilev Linge, Ann-Katrin Meyer, Teemu Mökkönen, Bente Philippsen, Gytis Piličiauskas, Vanda Visocka, Aivar Kriiska, Daan Raemaekers, John Meadows, Carl Heron, Oliver E. Craig

Open source

DOI: 10.1073/pnas.2310138120
Published: 2023-10-16
Container: Proceedings of the National Academy of Sciences
Publisher: National Academy of Sciences
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1073/pnas.2310138120,
  title = {The impact of farming on prehistoric culinary practices throughout Northern Europe},
  author = {Alexandre Lucquin and Harry K. Robson and Ester Oras and Jasmine Lundy and Giulia Moretti and Lara González Carretero and Joannes Dekker and Özge Demirci and Ekaterina Dolbunova and T. Rowan McLaughlin and Henny Piezonka and Helen M. Talbot and Kamil Adamczak and Agnieszka Czekaj-Zastawny and Daniel Groß and Witold Gumiński and Sönke Hartz and Jacek Kabaciński and Satu Koivisto and Trond Eilev Linge and Ann-Katrin Meyer and Teemu Mökkönen and Bente Philippsen and Gytis Piličiauskas and Vanda Visocka and Aivar Kriiska and Daan Raemaekers and John Meadows and Carl Heron and Oliver E. Craig},
  year = {2023},
  journal = {Proceedings of the National Academy of Sciences},
  doi = {10.1073/pnas.2310138120},
  url = {https://doi.org/10.1073/pnas.2310138120}
}

RIS

TY  - JOUR
TI  - The impact of farming on prehistoric culinary practices throughout Northern Europe
AU  - Alexandre Lucquin
AU  - Harry K. Robson
AU  - Ester Oras
AU  - Jasmine Lundy
AU  - Giulia Moretti
AU  - Lara González Carretero
AU  - Joannes Dekker
AU  - Özge Demirci
AU  - Ekaterina Dolbunova
AU  - T. Rowan McLaughlin
AU  - Henny Piezonka
AU  - Helen M. Talbot
AU  - Kamil Adamczak
AU  - Agnieszka Czekaj-Zastawny
AU  - Daniel Groß
AU  - Witold Gumiński
AU  - Sönke Hartz
AU  - Jacek Kabaciński
AU  - Satu Koivisto
AU  - Trond Eilev Linge
AU  - Ann-Katrin Meyer
AU  - Teemu Mökkönen
AU  - Bente Philippsen
AU  - Gytis Piličiauskas
AU  - Vanda Visocka
AU  - Aivar Kriiska
AU  - Daan Raemaekers
AU  - John Meadows
AU  - Carl Heron
AU  - Oliver E. Craig
PY  - 2023
JO  - Proceedings of the National Academy of Sciences
DO  - 10.1073/pnas.2310138120
UR  - https://doi.org/10.1073/pnas.2310138120
ER  -

APA

Lucquin, A., Robson, H. K., Oras, E., Lundy, J., Moretti, G., Carretero, L. G., Dekker, J., Demirci, Ö., Dolbunova, E., McLaughlin, T. R., Piezonka, H., Talbot, H. M., Adamczak, K., Czekaj-Zastawny, A., Groß, D., Gumiński, W., Hartz, S., Kabaciński, J., Koivisto, S., Linge, T. E., Meyer, A., Mökkönen, T., Philippsen, B., Piličiauskas, G., Visocka, V., Kriiska, A., Raemaekers, D., Meadows, J., Heron, C., & Craig, O. E. (2023). The impact of farming on prehistoric culinary practices throughout Northern Europe. Proceedings of the National Academy of Sciences. https://doi.org/10.1073/pnas.2310138120

Source records

crossref · retrieved 2026-09-25T14:15:50.213Z