Biomolecular analyses reveal grape-based beverages, dairy processing, and pottery function in Kura–Araxes culinary practices
- DOI
- 10.1073/pnas.2529600123
- Published
- 2026-04-20
- Container
- Proceedings of the National Academy of Sciences
- Publisher
- National Academy of Sciences
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1073/pnas.2529600123,
title = {Biomolecular analyses reveal grape-based beverages, dairy processing, and pottery function in Kura–Araxes culinary practices},
author = {Maxime Rageot and Maria Bianca D’Anna and Muzaffar Huseynov and Bakhtiyar Jalilov and Alexia Decaix and Rémi Berthon and Qi Zeng and Jeremy Perez and Farhad Guliyev and Léa Drieu and Arnaud Mazuy and Martine Regert and Giulio Palumbi},
year = {2026},
journal = {Proceedings of the National Academy of Sciences},
doi = {10.1073/pnas.2529600123},
url = {https://doi.org/10.1073/pnas.2529600123}
}RIS
TY - JOUR TI - Biomolecular analyses reveal grape-based beverages, dairy processing, and pottery function in Kura–Araxes culinary practices AU - Maxime Rageot AU - Maria Bianca D’Anna AU - Muzaffar Huseynov AU - Bakhtiyar Jalilov AU - Alexia Decaix AU - Rémi Berthon AU - Qi Zeng AU - Jeremy Perez AU - Farhad Guliyev AU - Léa Drieu AU - Arnaud Mazuy AU - Martine Regert AU - Giulio Palumbi PY - 2026 JO - Proceedings of the National Academy of Sciences DO - 10.1073/pnas.2529600123 UR - https://doi.org/10.1073/pnas.2529600123 ER -
APA
Rageot, M., D’Anna, M. B., Huseynov, M., Jalilov, B., Decaix, A., Berthon, R., Zeng, Q., Perez, J., Guliyev, F., Drieu, L., Mazuy, A., Regert, M., & Palumbi, G. (2026). Biomolecular analyses reveal grape-based beverages, dairy processing, and pottery function in Kura–Araxes culinary practices. Proceedings of the National Academy of Sciences. https://doi.org/10.1073/pnas.2529600123
Source records
- crossref · retrieved 2026-09-25T08:41:41.879Z