Opportunity and risk in achieving food production and conservation goals at high altitude: Evidence from the Tibetan Plateau.

Wang L, Polasky S, Lu F, Miller CR, Ying L, Xiao Y, Ouyang Z.

Open source

DOI
10.1073/pnas.2600030123
Published
2026-07-08
Container
Proc Natl Acad Sci U S A
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1073/pnas.2600030123,
  title = {Opportunity and risk in achieving food production and conservation goals at high altitude: Evidence from the Tibetan Plateau.},
  author = {Wang L and  Polasky S and  Lu F and  Miller CR and  Ying L and  Xiao Y and  Ouyang Z.},
  year = {2026},
  journal = {Proc Natl Acad Sci U S A},
  doi = {10.1073/pnas.2600030123},
  url = {https://doi.org/10.1073/pnas.2600030123}
}

RIS

TY  - JOUR
TI  - Opportunity and risk in achieving food production and conservation goals at high altitude: Evidence from the Tibetan Plateau.
AU  - Wang L
AU  -  Polasky S
AU  -  Lu F
AU  -  Miller CR
AU  -  Ying L
AU  -  Xiao Y
AU  -  Ouyang Z.
PY  - 2026
JO  - Proc Natl Acad Sci U S A
DO  - 10.1073/pnas.2600030123
UR  - https://doi.org/10.1073/pnas.2600030123
ER  - 

APA

L, W., S, P., F, L., CR, M., L, Y., Y, X., & Z., O. (2026). Opportunity and risk in achieving food production and conservation goals at high altitude: Evidence from the Tibetan Plateau.. Proc Natl Acad Sci U S A. https://doi.org/10.1073/pnas.2600030123

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