Effects of<i>n</i>-3 fatty acids on cartilage metabolism

Clare L. Curtis, Sarah G. Rees, Joanna Cramp, Carl R. Flannery, Clare E. Hughes, Chris B. Little, Rhys Williams, Chris Wilson, Colin M. Dent, John L. Harwood, Bruce Caterson

Open source

DOI: 10.1079/pns2002174
Published: 2002-08
Container: Proceedings of the Nutrition Society
Publisher: Cambridge University Press (CUP)
Open access: unknown

Credibility signals

serious concern Score 29/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
serious concernRetraction Watch retraction: 1 retraction notice matched this DOI. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1079/pns2002174,
  title = {Effects of<i>n</i>-3 fatty acids on cartilage metabolism},
  author = {Clare L. Curtis and Sarah G. Rees and Joanna Cramp and Carl R. Flannery and Clare E. Hughes and Chris B. Little and Rhys Williams and Chris Wilson and Colin M. Dent and John L. Harwood and Bruce Caterson},
  year = {2002},
  journal = {Proceedings of the Nutrition Society},
  doi = {10.1079/pns2002174},
  url = {https://doi.org/10.1079/pns2002174}
}

RIS

TY  - JOUR
TI  - Effects of<i>n</i>-3 fatty acids on cartilage metabolism
AU  - Clare L. Curtis
AU  - Sarah G. Rees
AU  - Joanna Cramp
AU  - Carl R. Flannery
AU  - Clare E. Hughes
AU  - Chris B. Little
AU  - Rhys Williams
AU  - Chris Wilson
AU  - Colin M. Dent
AU  - John L. Harwood
AU  - Bruce Caterson
PY  - 2002
JO  - Proceedings of the Nutrition Society
DO  - 10.1079/pns2002174
UR  - https://doi.org/10.1079/pns2002174
ER  -

APA

Curtis, C. L., Rees, S. G., Cramp, J., Flannery, C. R., Hughes, C. E., Little, C. B., Williams, R., Wilson, C., Dent, C. M., Harwood, J. L., & Caterson, B. (2002). Effects of<i>n</i>-3 fatty acids on cartilage metabolism. Proceedings of the Nutrition Society. https://doi.org/10.1079/pns2002174

Source records

crossref · retrieved 2026-09-25T05:36:20.916Z