Leaven of Dough, Ferment of Gold: The Breadmaking Analogy in Medieval Metallic Transmutation

Carmen Schmechel

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DOI: 10.1080/00026980.2024.2396702
Published: 2024-07-02
Container: Ambix
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/00026980.2024.2396702,
  title = {Leaven of Dough, Ferment of Gold: The Breadmaking Analogy in Medieval Metallic Transmutation},
  author = {Carmen Schmechel},
  year = {2024},
  journal = {Ambix},
  doi = {10.1080/00026980.2024.2396702},
  url = {https://doi.org/10.1080/00026980.2024.2396702}
}

RIS

TY  - JOUR
TI  - Leaven of Dough, Ferment of Gold: The Breadmaking Analogy in Medieval Metallic Transmutation
AU  - Carmen Schmechel
PY  - 2024
JO  - Ambix
DO  - 10.1080/00026980.2024.2396702
UR  - https://doi.org/10.1080/00026980.2024.2396702
ER  -

APA

Schmechel, C. (2024). Leaven of Dough, Ferment of Gold: The Breadmaking Analogy in Medieval Metallic Transmutation. Ambix. https://doi.org/10.1080/00026980.2024.2396702

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crossref · retrieved 2026-09-26T05:04:37.168Z