Effects of fungal (Aspergillus niger or Ceriporiopsis subvermispora) fermentation on the nutritive value of shea nut (Vitellaria paradoxa) meal for broiler chicks.
- DOI
- 10.1080/00071660802126651
- Published
- 2008 May
- Container
- British poultry science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/00071660802126651,
title = {Effects of fungal (Aspergillus niger or Ceriporiopsis subvermispora) fermentation on the nutritive value of shea nut (Vitellaria paradoxa) meal for broiler chicks.},
author = {Dei HK and Rose SP and Mackenzie AM},
year = {2008},
journal = {British poultry science},
doi = {10.1080/00071660802126651},
url = {https://doi.org/10.1080/00071660802126651}
}RIS
TY - JOUR TI - Effects of fungal (Aspergillus niger or Ceriporiopsis subvermispora) fermentation on the nutritive value of shea nut (Vitellaria paradoxa) meal for broiler chicks. AU - Dei HK AU - Rose SP AU - Mackenzie AM PY - 2008 JO - British poultry science DO - 10.1080/00071660802126651 UR - https://doi.org/10.1080/00071660802126651 ER -
APA
HK, D., SP, R., & AM, M. (2008). Effects of fungal (Aspergillus niger or Ceriporiopsis subvermispora) fermentation on the nutritive value of shea nut (Vitellaria paradoxa) meal for broiler chicks.. British poultry science. https://doi.org/10.1080/00071660802126651
Source records
- pubmed · retrieved 2026-09-25T21:28:08.638Z