Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties.
- DOI
- 10.1080/00071668.2011.559454
- Published
- 2011 Apr
- Container
- British poultry science
- Publisher
- Not recorded
- Open access
- no
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/00071668.2011.559454,
title = {Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties.},
author = {Cross DE and McDevitt RM and Acamovic T},
year = {2011},
journal = {British poultry science},
doi = {10.1080/00071668.2011.559454},
url = {https://doi.org/10.1080/00071668.2011.559454}
}RIS
TY - JOUR TI - Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties. AU - Cross DE AU - McDevitt RM AU - Acamovic T PY - 2011 JO - British poultry science DO - 10.1080/00071668.2011.559454 UR - https://doi.org/10.1080/00071668.2011.559454 ER -
APA
DE, C., RM, M., & T, A. (2011). Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties.. British poultry science. https://doi.org/10.1080/00071668.2011.559454
Source records
- pubmed · retrieved 2026-09-25T13:51:50.356Z
- europe-pmc · retrieved 2026-09-25T13:51:50.284Z
- hal · retrieved 2026-09-25T13:51:50.319Z