Late customisation: issues of mass customisation in the food industry

R. I. McIntosh, J. Matthews, G. Mullineux, A. J. Medland

Open source

DOI: 10.1080/00207540802577938
Published: 2009-01-28
Container: International Journal of Production Research
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/00207540802577938,
  title = {Late customisation: issues of mass customisation in the food industry},
  author = {R. I. McIntosh and J. Matthews and G. Mullineux and A. J. Medland},
  year = {2009},
  journal = {International Journal of Production Research},
  doi = {10.1080/00207540802577938},
  url = {https://doi.org/10.1080/00207540802577938}
}

RIS

TY  - JOUR
TI  - Late customisation: issues of mass customisation in the food industry
AU  - R. I. McIntosh
AU  - J. Matthews
AU  - G. Mullineux
AU  - A. J. Medland
PY  - 2009
JO  - International Journal of Production Research
DO  - 10.1080/00207540802577938
UR  - https://doi.org/10.1080/00207540802577938
ER  -

APA

McIntosh, R. I., Matthews, J., Mullineux, G., & Medland, A. J. (2009). Late customisation: issues of mass customisation in the food industry. International Journal of Production Research. https://doi.org/10.1080/00207540802577938

Source records

crossref · retrieved 2026-09-25T17:21:39.408Z