Development, Implementation, and Evaluation of a Proof of Concept, Food- and Nutrition-Focused Science Education Program for Youth in Public Libraries
- DOI
- 10.1080/01616846.2026.2700934
- Published
- 2026-07-15
- Container
- Public Library Quarterly
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/01616846.2026.2700934,
title = {Development, Implementation, and Evaluation of a Proof of Concept, Food- and Nutrition-Focused Science Education Program for Youth in Public Libraries},
author = {David H. Holben and Melani W. Duffrin},
year = {2026},
journal = {Public Library Quarterly},
doi = {10.1080/01616846.2026.2700934},
url = {https://doi.org/10.1080/01616846.2026.2700934}
}RIS
TY - JOUR TI - Development, Implementation, and Evaluation of a Proof of Concept, Food- and Nutrition-Focused Science Education Program for Youth in Public Libraries AU - David H. Holben AU - Melani W. Duffrin PY - 2026 JO - Public Library Quarterly DO - 10.1080/01616846.2026.2700934 UR - https://doi.org/10.1080/01616846.2026.2700934 ER -
APA
Holben, D. H., & Duffrin, M. W. (2026). Development, Implementation, and Evaluation of a Proof of Concept, Food- and Nutrition-Focused Science Education Program for Youth in Public Libraries. Public Library Quarterly. https://doi.org/10.1080/01616846.2026.2700934
Source records
- crossref · retrieved 2026-11-07T17:14:50.920Z