Development, Implementation, and Evaluation of a Proof of Concept, Food- and Nutrition-Focused Science Education Program for Youth in Public Libraries.
- DOI
- 10.1080/01616846.2026.2700934
- Published
- 2026 Jul 15
- Container
- Public library quarterly (New York, N.Y.)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/01616846.2026.2700934,
title = {Development, Implementation, and Evaluation of a Proof of Concept, Food- and Nutrition-Focused Science Education Program for Youth in Public Libraries.},
author = {Holben DH and Duffrin MW},
year = {2026},
journal = {Public library quarterly (New York, N.Y.)},
doi = {10.1080/01616846.2026.2700934},
url = {https://doi.org/10.1080/01616846.2026.2700934}
}RIS
TY - JOUR TI - Development, Implementation, and Evaluation of a Proof of Concept, Food- and Nutrition-Focused Science Education Program for Youth in Public Libraries. AU - Holben DH AU - Duffrin MW PY - 2026 JO - Public library quarterly (New York, N.Y.) DO - 10.1080/01616846.2026.2700934 UR - https://doi.org/10.1080/01616846.2026.2700934 ER -
APA
DH, H., & MW, D. (2026). Development, Implementation, and Evaluation of a Proof of Concept, Food- and Nutrition-Focused Science Education Program for Youth in Public Libraries.. Public library quarterly (New York, N.Y.). https://doi.org/10.1080/01616846.2026.2700934
Source records
- pubmed · retrieved 2026-09-25T20:32:30.190Z