Food Groups and Nutrient Intake and Risk of Colorectal Cancer: A Hospital-Based Case-Control Study in Spain

Marta Banqué, Blanca Raidó, Cristina Masuet, Josep M. Ramon

Open source

DOI: 10.1080/01635581.2012.657334
Published: 2012-04
Container: Nutrition and Cancer
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/01635581.2012.657334,
  title = {Food Groups and Nutrient Intake and Risk of Colorectal Cancer: A Hospital-Based Case-Control Study in Spain},
  author = {Marta Banqué and Blanca Raidó and Cristina Masuet and Josep M. Ramon},
  year = {2012},
  journal = {Nutrition and Cancer},
  doi = {10.1080/01635581.2012.657334},
  url = {https://doi.org/10.1080/01635581.2012.657334}
}

RIS

TY  - JOUR
TI  - Food Groups and Nutrient Intake and Risk of Colorectal Cancer: A Hospital-Based Case-Control Study in Spain
AU  - Marta Banqué
AU  - Blanca Raidó
AU  - Cristina Masuet
AU  - Josep M. Ramon
PY  - 2012
JO  - Nutrition and Cancer
DO  - 10.1080/01635581.2012.657334
UR  - https://doi.org/10.1080/01635581.2012.657334
ER  -

APA

Banqué, M., Raidó, B., Masuet, C., & Ramon, J. M. (2012). Food Groups and Nutrient Intake and Risk of Colorectal Cancer: A Hospital-Based Case-Control Study in Spain. Nutrition and Cancer. https://doi.org/10.1080/01635581.2012.657334

Source records

crossref · retrieved 2026-11-10T20:37:32.231Z