The fate of added nitrate used in the manufacture of Emmental cheese

B. Korenekova†*, J. Kottferova‡, M. Korenek‡

Open source

DOI: 10.1080/026520300404770
Published: 2000-05
Container: Food Additives and Contaminants
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/026520300404770,
  title = {The fate of added nitrate used in the manufacture of Emmental cheese},
  author = {B. Korenekova†* and J. Kottferova‡ and M. Korenek‡},
  year = {2000},
  journal = {Food Additives and Contaminants},
  doi = {10.1080/026520300404770},
  url = {https://doi.org/10.1080/026520300404770}
}

RIS

TY  - JOUR
TI  - The fate of added nitrate used in the manufacture of Emmental cheese
AU  - B. Korenekova†*
AU  - J. Kottferova‡
AU  - M. Korenek‡
PY  - 2000
JO  - Food Additives and Contaminants
DO  - 10.1080/026520300404770
UR  - https://doi.org/10.1080/026520300404770
ER  -

APA

Korenekova†*, B., Kottferova‡, J., & Korenek‡, M. (2000). The fate of added nitrate used in the manufacture of Emmental cheese. Food Additives and Contaminants. https://doi.org/10.1080/026520300404770

Source records

crossref · retrieved 2026-09-26T06:56:50.809Z