Functional barriers: properties and evaluation.

Feigenbaum A, Dole P, Aucejo S, Dainelli D, De la Cruz Garcia C, Hankemeier T, N'Gono Y, Papaspyrides CD, Paseiro P, Pastorelli S, Pavlidou S, Pennarun PY, Saillard P, Vidal L, Vitrac O, Voulzatis Y

Open source

DOI: 10.1080/02652030500227776
Published: 2005 Oct
Container: Food additives and contaminants
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/02652030500227776,
  title = {Functional barriers: properties and evaluation.},
  author = {Feigenbaum A and Dole P and Aucejo S and Dainelli D and De la Cruz Garcia C and Hankemeier T and N'Gono Y and Papaspyrides CD and Paseiro P and Pastorelli S and Pavlidou S and Pennarun PY and Saillard P and Vidal L and Vitrac O and Voulzatis Y},
  year = {2005},
  journal = {Food additives and contaminants},
  doi = {10.1080/02652030500227776},
  url = {https://doi.org/10.1080/02652030500227776}
}

RIS

TY  - JOUR
TI  - Functional barriers: properties and evaluation.
AU  - Feigenbaum A
AU  - Dole P
AU  - Aucejo S
AU  - Dainelli D
AU  - De la Cruz Garcia C
AU  - Hankemeier T
AU  - N'Gono Y
AU  - Papaspyrides CD
AU  - Paseiro P
AU  - Pastorelli S
AU  - Pavlidou S
AU  - Pennarun PY
AU  - Saillard P
AU  - Vidal L
AU  - Vitrac O
AU  - Voulzatis Y
PY  - 2005
JO  - Food additives and contaminants
DO  - 10.1080/02652030500227776
UR  - https://doi.org/10.1080/02652030500227776
ER  -

APA

A, F., P, D., S, A., D, D., C, D. L. C. G., T, H., Y, N., CD, P., P, P., S, P., S, P., PY, P., P, S., L, V., O, V., & Y, V. (2005). Functional barriers: properties and evaluation.. Food additives and contaminants. https://doi.org/10.1080/02652030500227776

Source records

pubmed · retrieved 2026-11-10T12:09:41.536Z