Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement.

Tangni EK, Pussemier L

DOI: 10.1080/02652030500391911
Published: 2006 Feb
Container: Food additives and contaminants
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/02652030500391911,
  title = {Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement.},
  author = {Tangni EK and Pussemier L},
  year = {2006},
  journal = {Food additives and contaminants},
  doi = {10.1080/02652030500391911},
  url = {https://doi.org/10.1080/02652030500391911}
}

RIS

TY  - JOUR
TI  - Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement.
AU  - Tangni EK
AU  - Pussemier L
PY  - 2006
JO  - Food additives and contaminants
DO  - 10.1080/02652030500391911
UR  - https://doi.org/10.1080/02652030500391911
ER  -

APA

EK, T., & L, P. (2006). Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement.. Food additives and contaminants. https://doi.org/10.1080/02652030500391911

Source records

pubmed · retrieved 2026-11-10T13:14:13.686Z