Screening of antibiotic residues in ewes' milk destined to cheese by a commercial microbiological inhibition assay.

Yamaki M, Berruga MI, Althaus RL, Molina MP, Molina A

Open source

DOI
10.1080/02652030500428655
Published
2006 Jul
Container
Food additives and contaminants
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1080/02652030500428655,
  title = {Screening of antibiotic residues in ewes' milk destined to cheese by a commercial microbiological inhibition assay.},
  author = {Yamaki M and Berruga MI and Althaus RL and Molina MP and Molina A},
  year = {2006},
  journal = {Food additives and contaminants},
  doi = {10.1080/02652030500428655},
  url = {https://doi.org/10.1080/02652030500428655}
}

RIS

TY  - JOUR
TI  - Screening of antibiotic residues in ewes' milk destined to cheese by a commercial microbiological inhibition assay.
AU  - Yamaki M
AU  - Berruga MI
AU  - Althaus RL
AU  - Molina MP
AU  - Molina A
PY  - 2006
JO  - Food additives and contaminants
DO  - 10.1080/02652030500428655
UR  - https://doi.org/10.1080/02652030500428655
ER  - 

APA

M, Y., MI, B., RL, A., MP, M., & A, M. (2006). Screening of antibiotic residues in ewes' milk destined to cheese by a commercial microbiological inhibition assay.. Food additives and contaminants. https://doi.org/10.1080/02652030500428655

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