Screening of antibiotic residues in ewes' milk destined to cheese by a commercial microbiological inhibition assay.
- DOI
- 10.1080/02652030500428655
- Published
- 2006 Jul
- Container
- Food additives and contaminants
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/02652030500428655,
title = {Screening of antibiotic residues in ewes' milk destined to cheese by a commercial microbiological inhibition assay.},
author = {Yamaki M and Berruga MI and Althaus RL and Molina MP and Molina A},
year = {2006},
journal = {Food additives and contaminants},
doi = {10.1080/02652030500428655},
url = {https://doi.org/10.1080/02652030500428655}
}RIS
TY - JOUR TI - Screening of antibiotic residues in ewes' milk destined to cheese by a commercial microbiological inhibition assay. AU - Yamaki M AU - Berruga MI AU - Althaus RL AU - Molina MP AU - Molina A PY - 2006 JO - Food additives and contaminants DO - 10.1080/02652030500428655 UR - https://doi.org/10.1080/02652030500428655 ER -
APA
M, Y., MI, B., RL, A., MP, M., & A, M. (2006). Screening of antibiotic residues in ewes' milk destined to cheese by a commercial microbiological inhibition assay.. Food additives and contaminants. https://doi.org/10.1080/02652030500428655
Source records
- pubmed · retrieved 2026-09-27T10:45:27.539Z