Residue levels of captan and trichlorfon in field-treated kaki fruits, individual versus composite samples, and after household processing
- DOI
- 10.1080/02652030500529460
- Published
- 2006-06
- Container
- Food Additives and Contaminants
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/02652030500529460,
title = {Residue levels of captan and trichlorfon in field-treated kaki fruits, individual versus composite samples, and after household processing},
author = {M. L. Fernández-Cruz and S. Grimalt and M. Villarroya and F. J. López and S. Llanos and J. M. García-Baudín},
year = {2006},
journal = {Food Additives and Contaminants},
doi = {10.1080/02652030500529460},
url = {https://doi.org/10.1080/02652030500529460}
}RIS
TY - JOUR TI - Residue levels of captan and trichlorfon in field-treated kaki fruits, individual versus composite samples, and after household processing AU - M. L. Fernández-Cruz AU - S. Grimalt AU - M. Villarroya AU - F. J. López AU - S. Llanos AU - J. M. García-Baudín PY - 2006 JO - Food Additives and Contaminants DO - 10.1080/02652030500529460 UR - https://doi.org/10.1080/02652030500529460 ER -
APA
Fernández-Cruz, M. L., Grimalt, S., Villarroya, M., López, F. J., Llanos, S., & García-Baudín, J. M. (2006). Residue levels of captan and trichlorfon in field-treated kaki fruits, individual versus composite samples, and after household processing. Food Additives and Contaminants. https://doi.org/10.1080/02652030500529460
Source records
- crossref · retrieved 2026-11-10T13:24:44.788Z