Effect of pH on ochratoxin A production by<i>Aspergillus niger</i>aggregate species

A. Esteban, M. L. Abarca, M. R. Bragulat, F. J. Cabañes

Open source

DOI: 10.1080/02652030600599124
Published: 2006-06
Container: Food Additives and Contaminants
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/02652030600599124,
  title = {Effect of pH on ochratoxin A production by<i>Aspergillus niger</i>aggregate species},
  author = {A. Esteban and M. L. Abarca and M. R. Bragulat and F. J. Cabañes},
  year = {2006},
  journal = {Food Additives and Contaminants},
  doi = {10.1080/02652030600599124},
  url = {https://doi.org/10.1080/02652030600599124}
}

RIS

TY  - JOUR
TI  - Effect of pH on ochratoxin A production by<i>Aspergillus niger</i>aggregate species
AU  - A. Esteban
AU  - M. L. Abarca
AU  - M. R. Bragulat
AU  - F. J. Cabañes
PY  - 2006
JO  - Food Additives and Contaminants
DO  - 10.1080/02652030600599124
UR  - https://doi.org/10.1080/02652030600599124
ER  -

APA

Esteban, A., Abarca, M. L., Bragulat, M. R., & Cabañes, F. J. (2006). Effect of pH on ochratoxin A production by<i>Aspergillus niger</i>aggregate species. Food Additives and Contaminants. https://doi.org/10.1080/02652030600599124

Source records

crossref · retrieved 2026-11-08T16:43:06.379Z