Estimation of sucrose esters (E473) in foods using gas chromatography-mass spectrometry.

Scotter MJ, Castle L, Roberts DP

DOI: 10.1080/02652030600631877
Published: 2006 Jun
Container: Food additives and contaminants
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/02652030600631877,
  title = {Estimation of sucrose esters (E473) in foods using gas chromatography-mass spectrometry.},
  author = {Scotter MJ and Castle L and Roberts DP},
  year = {2006},
  journal = {Food additives and contaminants},
  doi = {10.1080/02652030600631877},
  url = {https://doi.org/10.1080/02652030600631877}
}

RIS

TY  - JOUR
TI  - Estimation of sucrose esters (E473) in foods using gas chromatography-mass spectrometry.
AU  - Scotter MJ
AU  - Castle L
AU  - Roberts DP
PY  - 2006
JO  - Food additives and contaminants
DO  - 10.1080/02652030600631877
UR  - https://doi.org/10.1080/02652030600631877
ER  -

APA

MJ, S., L, C., & DP, R. (2006). Estimation of sucrose esters (E473) in foods using gas chromatography-mass spectrometry.. Food additives and contaminants. https://doi.org/10.1080/02652030600631877

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pubmed · retrieved 2026-11-10T11:52:38.387Z