Relationship between physicochemical properties and maximum residue levels and tolerances of crop-protection products for crops set by the USA, European Union and Codex.
- DOI
- 10.1080/02652030600643377
- Published
- 2006 Aug
- Container
- Food additives and contaminants
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/02652030600643377,
title = {Relationship between physicochemical properties and maximum residue levels and tolerances of crop-protection products for crops set by the USA, European Union and Codex.},
author = {Thorbek P and Hyder K},
year = {2006},
journal = {Food additives and contaminants},
doi = {10.1080/02652030600643377},
url = {https://doi.org/10.1080/02652030600643377}
}RIS
TY - JOUR TI - Relationship between physicochemical properties and maximum residue levels and tolerances of crop-protection products for crops set by the USA, European Union and Codex. AU - Thorbek P AU - Hyder K PY - 2006 JO - Food additives and contaminants DO - 10.1080/02652030600643377 UR - https://doi.org/10.1080/02652030600643377 ER -
APA
P, T., & K, H. (2006). Relationship between physicochemical properties and maximum residue levels and tolerances of crop-protection products for crops set by the USA, European Union and Codex.. Food additives and contaminants. https://doi.org/10.1080/02652030600643377
Source records
- pubmed · retrieved 2026-09-25T14:15:44.835Z