Assessment of dietary intake of polychlorinated biphenyls from a total diet study conducted in Pavia, Northern Italy.

Turci R, Turconi G, Comizzoli S, Roggi C, Minoia C.

DOI: 10.1080/02652030600699296
Published: 2006-09-01
Container: Food Addit Contam
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1080/02652030600699296,
  title = {Assessment of dietary intake of polychlorinated biphenyls from a total diet study conducted in Pavia, Northern Italy.},
  author = {Turci R and  Turconi G and  Comizzoli S and  Roggi C and  Minoia C.},
  year = {2006},
  journal = {Food Addit Contam},
  doi = {10.1080/02652030600699296},
  url = {https://doi.org/10.1080/02652030600699296}
}

RIS

TY  - JOUR
TI  - Assessment of dietary intake of polychlorinated biphenyls from a total diet study conducted in Pavia, Northern Italy.
AU  - Turci R
AU  -  Turconi G
AU  -  Comizzoli S
AU  -  Roggi C
AU  -  Minoia C.
PY  - 2006
JO  - Food Addit Contam
DO  - 10.1080/02652030600699296
UR  - https://doi.org/10.1080/02652030600699296
ER  -

APA

R, T., G, T., S, C., C, R., & C., M. (2006). Assessment of dietary intake of polychlorinated biphenyls from a total diet study conducted in Pavia, Northern Italy.. Food Addit Contam. https://doi.org/10.1080/02652030600699296

Source records

europe-pmc · retrieved 2026-09-25T11:45:45.637Z
hal · retrieved 2026-09-25T11:45:45.695Z