Immunochemical determination of gluten in malts and beers

P. Dostálek, I. Hochel, E. Méndez, A. Hernando, D. Gabrovská

Open source

DOI: 10.1080/02652030600740637
Published: 2006-11
Container: Food Additives and Contaminants
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/02652030600740637,
  title = {Immunochemical determination of gluten in malts and beers},
  author = {P. Dostálek and I. Hochel and E. Méndez and A. Hernando and D. Gabrovská},
  year = {2006},
  journal = {Food Additives and Contaminants},
  doi = {10.1080/02652030600740637},
  url = {https://doi.org/10.1080/02652030600740637}
}

RIS

TY  - JOUR
TI  - Immunochemical determination of gluten in malts and beers
AU  - P. Dostálek
AU  - I. Hochel
AU  - E. Méndez
AU  - A. Hernando
AU  - D. Gabrovská
PY  - 2006
JO  - Food Additives and Contaminants
DO  - 10.1080/02652030600740637
UR  - https://doi.org/10.1080/02652030600740637
ER  -

APA

Dostálek, P., Hochel, I., Méndez, E., Hernando, A., & Gabrovská, D. (2006). Immunochemical determination of gluten in malts and beers. Food Additives and Contaminants. https://doi.org/10.1080/02652030600740637

Source records

crossref · retrieved 2026-09-25T10:30:20.209Z