Dietary intake of organotin compounds in Finland: A market-basket study

Panu Rantakokko, Tiina Kuningas, Katri Saastamoinen, Terttu Vartiainen

Open source

DOI: 10.1080/02652030600779908
Published: 2006-08
Container: Food Additives and Contaminants
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/02652030600779908,
  title = {Dietary intake of organotin compounds in Finland: A market-basket study},
  author = {Panu Rantakokko and Tiina Kuningas and Katri Saastamoinen and Terttu Vartiainen},
  year = {2006},
  journal = {Food Additives and Contaminants},
  doi = {10.1080/02652030600779908},
  url = {https://doi.org/10.1080/02652030600779908}
}

RIS

TY  - JOUR
TI  - Dietary intake of organotin compounds in Finland: A market-basket study
AU  - Panu Rantakokko
AU  - Tiina Kuningas
AU  - Katri Saastamoinen
AU  - Terttu Vartiainen
PY  - 2006
JO  - Food Additives and Contaminants
DO  - 10.1080/02652030600779908
UR  - https://doi.org/10.1080/02652030600779908
ER  -

APA

Rantakokko, P., Kuningas, T., Saastamoinen, K., & Vartiainen, T. (2006). Dietary intake of organotin compounds in Finland: A market-basket study. Food Additives and Contaminants. https://doi.org/10.1080/02652030600779908

Source records

crossref · retrieved 2026-09-26T13:30:50.430Z