Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up.

Soares C, Cunha S, Fernandes J

DOI: 10.1080/02652030600889608
Published: 2006 Dec
Container: Food additives and contaminants
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/02652030600889608,
  title = {Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up.},
  author = {Soares C and Cunha S and Fernandes J},
  year = {2006},
  journal = {Food additives and contaminants},
  doi = {10.1080/02652030600889608},
  url = {https://doi.org/10.1080/02652030600889608}
}

RIS

TY  - JOUR
TI  - Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up.
AU  - Soares C
AU  - Cunha S
AU  - Fernandes J
PY  - 2006
JO  - Food additives and contaminants
DO  - 10.1080/02652030600889608
UR  - https://doi.org/10.1080/02652030600889608
ER  -

APA

C, S., S, C., & J, F. (2006). Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up.. Food additives and contaminants. https://doi.org/10.1080/02652030600889608

Source records

pubmed · retrieved 2026-09-25T23:33:45.838Z