Identification of hidden allergens: Detection of pistachio traces in mortadella

G. Barbieri, G. Frigeri

Open source

DOI: 10.1080/02652030600932945
Published: 2006-12
Container: Food Additives and Contaminants
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/02652030600932945,
  title = {Identification of hidden allergens: Detection of pistachio traces in mortadella},
  author = {G. Barbieri and G. Frigeri},
  year = {2006},
  journal = {Food Additives and Contaminants},
  doi = {10.1080/02652030600932945},
  url = {https://doi.org/10.1080/02652030600932945}
}

RIS

TY  - JOUR
TI  - Identification of hidden allergens: Detection of pistachio traces in mortadella
AU  - G. Barbieri
AU  - G. Frigeri
PY  - 2006
JO  - Food Additives and Contaminants
DO  - 10.1080/02652030600932945
UR  - https://doi.org/10.1080/02652030600932945
ER  -

APA

Barbieri, G., & Frigeri, G. (2006). Identification of hidden allergens: Detection of pistachio traces in mortadella. Food Additives and Contaminants. https://doi.org/10.1080/02652030600932945

Source records

crossref · retrieved 2026-09-26T00:33:13.839Z