Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: nutritional supply.

Navarro-Alarcon M, Velasco C, Jodral A, Terrés C, Olalla M, Lopez H, Lopez MC

DOI: 10.1080/02652030601185063
Published: 2007 Jul
Container: Food additives and contaminants
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/02652030601185063,
  title = {Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: nutritional supply.},
  author = {Navarro-Alarcon M and Velasco C and Jodral A and Terrés C and Olalla M and Lopez H and Lopez MC},
  year = {2007},
  journal = {Food additives and contaminants},
  doi = {10.1080/02652030601185063},
  url = {https://doi.org/10.1080/02652030601185063}
}

RIS

TY  - JOUR
TI  - Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: nutritional supply.
AU  - Navarro-Alarcon M
AU  - Velasco C
AU  - Jodral A
AU  - Terrés C
AU  - Olalla M
AU  - Lopez H
AU  - Lopez MC
PY  - 2007
JO  - Food additives and contaminants
DO  - 10.1080/02652030601185063
UR  - https://doi.org/10.1080/02652030601185063
ER  -

APA

M, N., C, V., A, J., C, T., M, O., H, L., & MC, L. (2007). Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: nutritional supply.. Food additives and contaminants. https://doi.org/10.1080/02652030601185063

Source records

pubmed · retrieved 2026-09-25T08:37:51.968Z