European Union database of acrylamide levels in food: Update and critical review of data collection

T. Wenzl, E. Anklam

Open source

DOI: 10.1080/02652030701216479
Published: 2007-07
Container: Food Additives and Contaminants
Publisher: Informa UK Limited
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1080/02652030701216479,
  title = {European Union database of acrylamide levels in food: Update and critical review of data collection},
  author = {T. Wenzl and E. Anklam},
  year = {2007},
  journal = {Food Additives and Contaminants},
  doi = {10.1080/02652030701216479},
  url = {https://doi.org/10.1080/02652030701216479}
}

RIS

TY  - JOUR
TI  - European Union database of acrylamide levels in food: Update and critical review of data collection
AU  - T. Wenzl
AU  - E. Anklam
PY  - 2007
JO  - Food Additives and Contaminants
DO  - 10.1080/02652030701216479
UR  - https://doi.org/10.1080/02652030701216479
ER  -

APA

Wenzl, T., & Anklam, E. (2007). European Union database of acrylamide levels in food: Update and critical review of data collection. Food Additives and Contaminants. https://doi.org/10.1080/02652030701216479

Source records

crossref · retrieved 2026-09-25T12:14:46.999Z