A sensitive solid-phase microextraction/gas chromatography-based procedure for determining pentachlorophenol in food.
- DOI
- 10.1080/02652030701216735
- Published
- 2007 Jul
- Container
- Food additives and contaminants
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/02652030701216735,
title = {A sensitive solid-phase microextraction/gas chromatography-based procedure for determining pentachlorophenol in food.},
author = {Campillo N and Peñalver R and Hernández-Córdoba M},
year = {2007},
journal = {Food additives and contaminants},
doi = {10.1080/02652030701216735},
url = {https://doi.org/10.1080/02652030701216735}
}RIS
TY - JOUR TI - A sensitive solid-phase microextraction/gas chromatography-based procedure for determining pentachlorophenol in food. AU - Campillo N AU - Peñalver R AU - Hernández-Córdoba M PY - 2007 JO - Food additives and contaminants DO - 10.1080/02652030701216735 UR - https://doi.org/10.1080/02652030701216735 ER -
APA
N, C., R, P., & M, H. (2007). A sensitive solid-phase microextraction/gas chromatography-based procedure for determining pentachlorophenol in food.. Food additives and contaminants. https://doi.org/10.1080/02652030701216735
Source records
- pubmed · retrieved 2026-09-26T11:05:51.364Z