Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population

I. Sahuquillo, M. J. Lagarda, M. D. Silvestre, R. Farré

Open source

DOI: 10.1080/02652030701258760
Published: 2007-08
Container: Food Additives and Contaminants
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/02652030701258760,
  title = {Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population},
  author = {I. Sahuquillo and M. J. Lagarda and M. D. Silvestre and R. Farré},
  year = {2007},
  journal = {Food Additives and Contaminants},
  doi = {10.1080/02652030701258760},
  url = {https://doi.org/10.1080/02652030701258760}
}

RIS

TY  - JOUR
TI  - Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population
AU  - I. Sahuquillo
AU  - M. J. Lagarda
AU  - M. D. Silvestre
AU  - R. Farré
PY  - 2007
JO  - Food Additives and Contaminants
DO  - 10.1080/02652030701258760
UR  - https://doi.org/10.1080/02652030701258760
ER  -

APA

Sahuquillo, I., Lagarda, M. J., Silvestre, M. D., & Farré, R. (2007). Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population. Food Additives and Contaminants. https://doi.org/10.1080/02652030701258760

Source records

crossref · retrieved 2026-11-09T15:29:24.836Z