Assessment of the stability of pesticides during the cryogenic processing of fruits and vegetables

R. J. Fussell, M. T. Hetmanski, A. Colyer, M. Caldow, F. Smith, D. Findlay

Open source

DOI: 10.1080/02652030701317319
Published: 2007-10-09
Container: Food Additives & Contaminants
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/02652030701317319,
  title = {Assessment of the stability of pesticides during the cryogenic processing of fruits and vegetables},
  author = {R. J. Fussell and M. T. Hetmanski and A. Colyer and M. Caldow and F. Smith and D. Findlay},
  year = {2007},
  journal = {Food Additives \&amp; Contaminants},
  doi = {10.1080/02652030701317319},
  url = {https://doi.org/10.1080/02652030701317319}
}

RIS

TY  - JOUR
TI  - Assessment of the stability of pesticides during the cryogenic processing of fruits and vegetables
AU  - R. J. Fussell
AU  - M. T. Hetmanski
AU  - A. Colyer
AU  - M. Caldow
AU  - F. Smith
AU  - D. Findlay
PY  - 2007
JO  - Food Additives &amp; Contaminants
DO  - 10.1080/02652030701317319
UR  - https://doi.org/10.1080/02652030701317319
ER  -

APA

Fussell, R. J., Hetmanski, M. T., Colyer, A., Caldow, M., Smith, F., & Findlay, D. (2007). Assessment of the stability of pesticides during the cryogenic processing of fruits and vegetables. Food Additives & Contaminants. https://doi.org/10.1080/02652030701317319

Source records

crossref · retrieved 2026-09-25T11:29:52.439Z