Extraction of polycyclic aromatic hydrocarbons from cookies: A comparative study of ultrasound and microwave-assisted procedures

G. F. Hernández-Póveda, A. Morales-Rubio, A. Pastor-García, M. De La Guardia

Open source

DOI: 10.1080/02652030701616017
Published: 2008-03
Container: Food Additives & Contaminants: Part A
Publisher: Informa UK Limited
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1080/02652030701616017,
  title = {Extraction of polycyclic aromatic hydrocarbons from cookies: A comparative study of ultrasound and microwave-assisted procedures},
  author = {G. F. Hernández-Póveda and A. Morales-Rubio and A. Pastor-García and M. De La Guardia},
  year = {2008},
  journal = {Food Additives \&amp; Contaminants: Part A},
  doi = {10.1080/02652030701616017},
  url = {https://doi.org/10.1080/02652030701616017}
}

RIS

TY  - JOUR
TI  - Extraction of polycyclic aromatic hydrocarbons from cookies: A comparative study of ultrasound and microwave-assisted procedures
AU  - G. F. Hernández-Póveda
AU  - A. Morales-Rubio
AU  - A. Pastor-García
AU  - M. De La Guardia
PY  - 2008
JO  - Food Additives &amp; Contaminants: Part A
DO  - 10.1080/02652030701616017
UR  - https://doi.org/10.1080/02652030701616017
ER  -

APA

Hernández-Póveda, G. F., Morales-Rubio, A., Pastor-García, A., & Guardia, M. D. L. (2008). Extraction of polycyclic aromatic hydrocarbons from cookies: A comparative study of ultrasound and microwave-assisted procedures. Food Additives & Contaminants: Part A. https://doi.org/10.1080/02652030701616017

Source records

crossref · retrieved 2026-11-09T01:19:10.681Z