Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.

Claeys WL, De Voghel S, Schmit JF, Vromman V, Pussemier L

Open source

DOI
10.1080/02652030701854741
Published
2008 Jul
Container
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1080/02652030701854741,
  title = {Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.},
  author = {Claeys WL and De Voghel S and Schmit JF and Vromman V and Pussemier L},
  year = {2008},
  journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
  doi = {10.1080/02652030701854741},
  url = {https://doi.org/10.1080/02652030701854741}
}

RIS

TY  - JOUR
TI  - Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.
AU  - Claeys WL
AU  - De Voghel S
AU  - Schmit JF
AU  - Vromman V
AU  - Pussemier L
PY  - 2008
JO  - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
DO  - 10.1080/02652030701854741
UR  - https://doi.org/10.1080/02652030701854741
ER  - 

APA

WL, C., S, D. V., JF, S., V, V., & L, P. (2008). Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/02652030701854741

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