Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.
- DOI
- 10.1080/02652030701854741
- Published
- 2008 Jul
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/02652030701854741,
title = {Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.},
author = {Claeys WL and De Voghel S and Schmit JF and Vromman V and Pussemier L},
year = {2008},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/02652030701854741},
url = {https://doi.org/10.1080/02652030701854741}
}RIS
TY - JOUR TI - Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption. AU - Claeys WL AU - De Voghel S AU - Schmit JF AU - Vromman V AU - Pussemier L PY - 2008 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/02652030701854741 UR - https://doi.org/10.1080/02652030701854741 ER -
APA
WL, C., S, D. V., JF, S., V, V., & L, P. (2008). Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/02652030701854741
Source records
- pubmed · retrieved 2026-09-26T12:31:16.407Z