Approaches to the evaluation of matrix effects in the liquid chromatography-mass spectrometry (LC-MS) analysis of three regulated lipophilic toxin groups in mussel matrix (Mytilus edulis).

Fux E, Rode D, Bire R, Hess P

Open source

DOI
10.1080/02652030802008601
Published
2008 Aug
Container
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1080/02652030802008601,
  title = {Approaches to the evaluation of matrix effects in the liquid chromatography-mass spectrometry (LC-MS) analysis of three regulated lipophilic toxin groups in mussel matrix (Mytilus edulis).},
  author = {Fux E and Rode D and Bire R and Hess P},
  year = {2008},
  journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
  doi = {10.1080/02652030802008601},
  url = {https://doi.org/10.1080/02652030802008601}
}

RIS

TY  - JOUR
TI  - Approaches to the evaluation of matrix effects in the liquid chromatography-mass spectrometry (LC-MS) analysis of three regulated lipophilic toxin groups in mussel matrix (Mytilus edulis).
AU  - Fux E
AU  - Rode D
AU  - Bire R
AU  - Hess P
PY  - 2008
JO  - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
DO  - 10.1080/02652030802008601
UR  - https://doi.org/10.1080/02652030802008601
ER  - 

APA

E, F., D, R., R, B., & P, H. (2008). Approaches to the evaluation of matrix effects in the liquid chromatography-mass spectrometry (LC-MS) analysis of three regulated lipophilic toxin groups in mussel matrix (Mytilus edulis).. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/02652030802008601

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