Molecular techniques for the detection of granary weevil (Sitophilus granarius L.) in wheat and flour.
- DOI
- 10.1080/02652030802015689
- Published
- 2008 Oct
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1080/02652030802015689,
title = {Molecular techniques for the detection of granary weevil (Sitophilus granarius L.) in wheat and flour.},
author = {Obrepalska-Steplowska A and Nowaczyk K and Holysz M and Gawlak M and Nawrot J},
year = {2008},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/02652030802015689},
url = {https://doi.org/10.1080/02652030802015689}
}RIS
TY - JOUR TI - Molecular techniques for the detection of granary weevil (Sitophilus granarius L.) in wheat and flour. AU - Obrepalska-Steplowska A AU - Nowaczyk K AU - Holysz M AU - Gawlak M AU - Nawrot J PY - 2008 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/02652030802015689 UR - https://doi.org/10.1080/02652030802015689 ER -
APA
A, O., K, N., M, H., M, G., & J, N. (2008). Molecular techniques for the detection of granary weevil (Sitophilus granarius L.) in wheat and flour.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/02652030802015689
Source records
- pubmed · retrieved 2026-09-25T16:23:33.103Z
- europe-pmc · retrieved 2026-09-25T16:23:33.119Z
- hal · retrieved 2026-09-25T16:23:33.162Z