Agaritine content of 53 Agaricus species collected from nature.

Schulzova V, Hajslova J, Peroutka R, Hlavasek J, Gry J, Andersson HC

DOI: 10.1080/02652030802039903
Published: 2009 Jan
Container: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/02652030802039903,
  title = {Agaritine content of 53 Agaricus species collected from nature.},
  author = {Schulzova V and Hajslova J and Peroutka R and Hlavasek J and Gry J and Andersson HC},
  year = {2009},
  journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
  doi = {10.1080/02652030802039903},
  url = {https://doi.org/10.1080/02652030802039903}
}

RIS

TY  - JOUR
TI  - Agaritine content of 53 Agaricus species collected from nature.
AU  - Schulzova V
AU  - Hajslova J
AU  - Peroutka R
AU  - Hlavasek J
AU  - Gry J
AU  - Andersson HC
PY  - 2009
JO  - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
DO  - 10.1080/02652030802039903
UR  - https://doi.org/10.1080/02652030802039903
ER  -

APA

V, S., J, H., R, P., J, H., J, G., & HC, A. (2009). Agaritine content of 53 Agaricus species collected from nature.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/02652030802039903

Source records

pubmed · retrieved 2026-09-26T23:53:23.015Z