Nitrite and nitrate content in meat products and estimated intake in Denmark from 1998 to 2006.
- DOI
- 10.1080/02652030802101885
- Published
- 2008 Oct
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/02652030802101885,
title = {Nitrite and nitrate content in meat products and estimated intake in Denmark from 1998 to 2006.},
author = {Leth T and Fagt S and Nielsen S and Andersen R},
year = {2008},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/02652030802101885},
url = {https://doi.org/10.1080/02652030802101885}
}RIS
TY - JOUR TI - Nitrite and nitrate content in meat products and estimated intake in Denmark from 1998 to 2006. AU - Leth T AU - Fagt S AU - Nielsen S AU - Andersen R PY - 2008 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/02652030802101885 UR - https://doi.org/10.1080/02652030802101885 ER -
APA
T, L., S, F., S, N., & R, A. (2008). Nitrite and nitrate content in meat products and estimated intake in Denmark from 1998 to 2006.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/02652030802101885
Source records
- pubmed · retrieved 2026-09-26T17:14:55.512Z