Characterisation of biotoxins produced by a cyanobacteria bloom in Lake Averno using two LC-MS-based techniques.
- DOI
- 10.1080/02652030802136196
- Published
- 2008 Dec
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1080/02652030802136196,
title = {Characterisation of biotoxins produced by a cyanobacteria bloom in Lake Averno using two LC-MS-based techniques.},
author = {Ferranti P and Fabbrocino S and Cerulo MG and Bruno M and Serpe L and Gallo P},
year = {2008},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/02652030802136196},
url = {https://doi.org/10.1080/02652030802136196}
}RIS
TY - JOUR TI - Characterisation of biotoxins produced by a cyanobacteria bloom in Lake Averno using two LC-MS-based techniques. AU - Ferranti P AU - Fabbrocino S AU - Cerulo MG AU - Bruno M AU - Serpe L AU - Gallo P PY - 2008 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/02652030802136196 UR - https://doi.org/10.1080/02652030802136196 ER -
APA
P, F., S, F., MG, C., M, B., L, S., & P, G. (2008). Characterisation of biotoxins produced by a cyanobacteria bloom in Lake Averno using two LC-MS-based techniques.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/02652030802136196
Source records
- pubmed · retrieved 2026-09-25T14:03:25.465Z
- europe-pmc · retrieved 2026-09-25T14:03:25.479Z
- hal · retrieved 2026-09-25T14:03:25.499Z