Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students.
- DOI
- 10.1080/02652030802195309
- Published
- 2008 Nov
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/02652030802195309,
title = {Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students.},
author = {Lino CM and Costa IM and Pena A and Ferreira R and Cardoso SM},
year = {2008},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/02652030802195309},
url = {https://doi.org/10.1080/02652030802195309}
}RIS
TY - JOUR TI - Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students. AU - Lino CM AU - Costa IM AU - Pena A AU - Ferreira R AU - Cardoso SM PY - 2008 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/02652030802195309 UR - https://doi.org/10.1080/02652030802195309 ER -
APA
CM, L., IM, C., A, P., R, F., & SM, C. (2008). Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/02652030802195309
Source records
- pubmed · retrieved 2026-11-11T03:30:41.677Z