Determination of bisphenol A in canned fatty foods by coacervative microextraction, liquid chromatography and fluorimetry.
- DOI
- 10.1080/02652030802368740
- Published
- 2009 Feb
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1080/02652030802368740,
title = {Determination of bisphenol A in canned fatty foods by coacervative microextraction, liquid chromatography and fluorimetry.},
author = {Bendito MD and Bravo SR and Reyes ML and Prieto AG},
year = {2009},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/02652030802368740},
url = {https://doi.org/10.1080/02652030802368740}
}RIS
TY - JOUR TI - Determination of bisphenol A in canned fatty foods by coacervative microextraction, liquid chromatography and fluorimetry. AU - Bendito MD AU - Bravo SR AU - Reyes ML AU - Prieto AG PY - 2009 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/02652030802368740 UR - https://doi.org/10.1080/02652030802368740 ER -
APA
MD, B., SR, B., ML, R., & AG, P. (2009). Determination of bisphenol A in canned fatty foods by coacervative microextraction, liquid chromatography and fluorimetry.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/02652030802368740