Fusarium mycotoxin content of UK organic and conventional wheat.

Edwards SG

DOI: 10.1080/02652030802530679
Published: 2009 Apr
Container: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/02652030802530679,
  title = {Fusarium mycotoxin content of UK organic and conventional wheat.},
  author = {Edwards SG},
  year = {2009},
  journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
  doi = {10.1080/02652030802530679},
  url = {https://doi.org/10.1080/02652030802530679}
}

RIS

TY  - JOUR
TI  - Fusarium mycotoxin content of UK organic and conventional wheat.
AU  - Edwards SG
PY  - 2009
JO  - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
DO  - 10.1080/02652030802530679
UR  - https://doi.org/10.1080/02652030802530679
ER  -

APA

SG, E. (2009). Fusarium mycotoxin content of UK organic and conventional wheat.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/02652030802530679

Source records

pubmed · retrieved 2026-11-10T12:02:37.812Z